Hamburger steaks in creamy tomato stew

 

The other half of the hamburger steaks

 

 

 

* Hamburger steaks in creamy tomato stew

* Cherry tomatoes, okura, seaweekd salad

*Multi grain rice

I made a lot of hamburger steaks few days ago and turned half of them into Japanese style hamburger steaks and I cooked the rest in the creamy tomato stew.

 

Ingredients for the creamy tomato stew sauce

*Water
*Soup stock (I used 2 cubes of maggi buiyon)
*Tomato ketchup-half a cup
*Fresh cream-5 table spoons
*Cheese-some
*Herbs-some

Instructions

1.Place hamburger steaks in a pod, pour water till it just covers all the hamburger steaks. Heat up a pod and bring it to boil, then add the soup stock and the tomato ketchup. Place a lid and cook in low to medium fire for 10 mins or so. Stir sometimes so that you don't burn the hamburger steaks.

2. Put the rest of the ingredients in the pod and cook for another 5 mins or so with the lid on.