Buta no Shogayaki Dinner

 

 

Thursday Dinner

 

 

*Buta no Shogayaki

*Unohana

*Spinach in Japanese sauce

*Cheesy soya renkon (lotus roots)

*Okura Mis soup

 

 

 

 

Buta no Shoga yaki (ginger pork)

 

 

 

Previous post on Shoga yaki is here

 

Last time when I wrote this post, I was in Melbourne.

I couldn't buy thin sliced meat in local supermarkets and

I had to either go to Asian grocery shops or Korean supermarkets in city.

 So what I really used in the previous Shoga yaki post is not really thin sliced pork..

 

 

Compared to that, everything is so easy  in Singapore.

I can get real thin sliced meat in local supermarket!

What is more, there is a huge Japanese supermarket called Meidiya too.

 

 

Anyway, so I made ginger pork with truely thinly sliced pork this time

and you know what, IT TASTES BETTER :)

 

 

 Ginger pork Serves 1

 

Ingredients

Thinly sliced pork 150g

Onion1/2

 

Ginger one piece/block

Soya sauce 2

Mirin 2

 

 

Instructions

 

1. Slice the onion thinly. Peel the skin off from ginger, then shave it.

2. Heat up a pan with some oil. Cook the pork and onion till both change colours.

3. Add the soya sauce, mirin and ginger. Stir well and cook for a bit more.

 

 

 

 



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