I made the pork version of this few months ago.
This time, we had some chicken thigh in the fridge, so I made the chicken version.
I also put egg plants, cabbage and onions this time.
Personally, I found chicken softer and tastier!
Pork recipe is here ☆
*Chicken thigh 350g
*Cabbage 1/4 or 1/6 (depending on the size of the cabbage you are using)
*Eggplant 1/2 or 1 (again, depending on the size of the eggplant)
*Minced garlic 2 tea spoons
*Korean BBQ sauce 5 table spoons
*Mirin 2 table spoons
1. Cut the chicken into eatable sizes, onion & eggplant into thin slices, cabbage into small pieces.
2. Heat up a pan with some oil, stir fry the ingredients starting off from garlic, then chicken, rest of the veggies at the end.
3. Add the BBQ sauce and mirin. Stir well.