Monday, 14 February 2011

Veggie Tempura recipe

Happy Valentine's Day

Today's dinner


  • Egg plants Tempura &
  • Onions and long beans Tempura
  • Carrots and devil's tongue kimpira
  • with Udon

Tempura is 3 times tastier with Udon

I bought a huge eggplant yesterday

and only used half of it for Nasu dengaku last night.

So I decided to use rest of the eggplants to make tempura tonight

I also made Onions and Long beans tempura

because I had left long beans in the fridge for a while

and they were about to go bad.

It was my first attempt to make this onion and long beans tempura.

but they turned out to be really really nice

Veggie Tempura Recipe


  • Flour(2/3cup)+Cornstarch (1/3cup) =together 1 cup
  • Water 1 cup
  • Your favourite veggies


  1. mix 1 cup of flour + cornstarch with water in a bowl.
  2. Cut veggies into 1cm width, eatable sizes then put them in a bowl.
  3. Marinate the veggies with the batter.
  4. Then, just deep fry!


  • fry with lower temperature.
  • veggies cook very fast. Don't leave them too long in the oil.
  • When you cook onions and long beans tempura, use a spoon and try to drop onions and long beans together in the oil.

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