Tomo's Ramen lunch

Tomo's sho-yu ramen recipe serves 2

Ramen soup ingredients
-soya sauce 2 table spoons
-chicken soup stock 3 table spoons
-water 3 cups
-garlic 1 tea spoon
-bean sprouts 1 package

*dried wakame (sea weed) 1 table spoon
*ramen 2 brunches

*sausages 2 thick slice
-soya sauce 2 table spoons
-mirin 1 table spoon
-honey 1 table spoon


Instructions

1. put all the ramen soup ingredients into a pot and boil them for 10-15 mins, then add wakame, cook for another 5 mins.

2. meanwhile, cut the sausages into thiner slices, fry them with soya sauce, mirin and honey.

3. Take out another pot and cook ramen noodles. (Heat up water (3-4 cups) first, and once water is boiled, put ramen noodle in).

4. Once everything is done, put the cooked ramen noodles into a bowl, then pour the soup and finally place the sausages on the top!

yummmmm Y

My housemates loved it too!