Today's lunchＹ
*Two colour: ma-bo nasu+ eggs
*white rice
*glass noodle soup
I have no class today :)
I had a busy week and very tired so I slept 12 hours last night....
My new housemate went out with her friend for skiing!
Today's weather is nice and clear Y
hope it's the same up there on the mountains!
Ma-bo nasu recipe serves 2
Ma-bo nasu tastes similar to Ma-bo harusame.
It's just that nasu is egg plant and harusame is glass noodle.
The eggs are actually from the night I cooked stuffed capsicums.
They are the same thing as i stuffed in the capsicums.
I had extra so i ate with ma-bo nasu today. Very good combination!
Ingredients *pork 80g
*egg plant 2
*onion (small)1*garlic 1 tea spoon
Sauce
*soya sauce 2 tea spoons
*sake (japanese alcohol for cooking) 1 tea spoon
*miso 1 tea spoon
*suger 1 tea spoon
*chicken soup stock 1 tea spoon
*toubanjyan (chilli) 1 tea spoon
Instructions
1. cut the onion and the eggplants into thin slices.
2. heat up a pan with some oil and the garlic. cook the pork and the veggies.
3. add all the sauce ingredients in order.
4. stir well.
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