Tuesday, 11 November 2014

Dinner from the other day

• Hamburger steak
• Capsicums & potatoes
• Rice
• Corn cream soup

Sunday, 2 November 2014

Saturday, 1 November 2014

Today's dinner

• chicken shio dare 
• shiitake mushroom, fried beancurd, cabbage nimono
• radish, tomatoes, Korean seaweed salad 
• snapper and carrot soup (osuimino)
•white rice

Cabbage was so sweet and tasty :)

Wednesday, 29 October 2014

Today's dinner

• renkon hasami age (seasoned minced pork sandwiched between renkons (lotus roots) and deep fried 

• tofu, prawns and minced renkon balls

• kiriboshi daikon

• unohana

• minced pork, daikon  and renkon miso soup - cooked by damien

• white rice 

Tuesday, 28 October 2014

Today's breakfast

• potato salad 
• kiriboshi daikon (dried radish & carrots cooked in sweet sauce)
• unihana (okara, carrots, devil's tongue, fried beancurd cooked in sweet sauce)
• wasabi shiitake mushroom from Matsumoto wasabi farm
• left over sawara fish from last night 
• white rice

Monday, 27 October 2014

Today's dinner

•sawara fish with sweet miso sauce
•tofu, seaweed, and tomato salad
• konnyaku (devil's tongue) with sweet bonito sauce 
• sweet & spicy pork (cooked by chef D)

Sunday, 26 October 2014

Sunday lunch with a friend

Sunday lunch at a relaxing "Modern Thai food" cafe in Bugis :) 

Lime juice and Suki